Often used as a gluten-free replacement for wheat flour or as a source of resistant starch, banana flour has been promoted by certain dieting trends such as paleo and primal diets.
Click Here for More Information
Banana flour, due to the use of green bananas, has a very mild banana flavor raw, and when cooked, it has an earthy, nonbanana flavor; it also has a texture reminiscent of lighter wheat flours and requires about 25% less volume, making it a good replacement for white and white whole-wheat flour
Interested?
If you are interested in this item and have some questions, feel free send an inquiry.
Click Here
On the Go?
Scan our QR code and use your phone to access our catalog.Text TONOMI to 866-866-5545
Community Sponsors